by tanner | Apr 3, 2014 | Latest Blog
FISH CAKES Serves 4-6 Ingredients400g Sweet Potato80g Beans, sliced800g Barramundi or other firm white fish 20g Garlic, crushed10g Ginger, crushed1 Ea Chilli Large Red, chopped1.5 Tbsp Coriander, chopped1 Kaffir Lime Leaf, shredded 1 Tbsp Fish Sauce1 Tbsp...
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